Sunday Breakfast- Biscuits and Gravy

Since Traditional Biscuits and gravy are usually meat based it's next to impossible to have this at any restaurant that is not Vegan/Vegetarian.  Good news is that this warm and comforting dish is easy to make.  This is a perfect recipe for leftover biscuits that maybe you made the night before for dinner.  I will not post a biscuits recipe but if you need a good one, click here for a Jalapeno Cheddar recipe.

Gather Up:

1 Biscuit per person, halved and toasted with butter

3 TBSP AP Flour

1 Cup Milk

1 Cup Veggie Stock

1 Small carrot diced

1 Medium Onion chopped

2 TBSP Fresh Basil, Thyme or Rosemary

1 tsp Vegetarian Worchester sauce

2 TBSP Tamari or Soy Sauce

dash of Liquid smoke

Olive Oil

1.  Saute the onions in 1 TBSP olive oil until translucent and starting to brown.  Add carrots and cook until just tender.  Add 2 TBSP Olive Oil and add in flour.  Coat veggies well and cook about 2 minutes.  Slowly add in the Milk and Stock.

2.  Add the other ingredients and simmer sauce for about 10 minutes or until thickened and bubbly.  

3.  Pour or spoon a generous amount of gravy on top of the toasted biscuits.