Did you know you can make homemade Mustard?  This Ginger Garlic whole seed mustard has a nice little kick and amazing taste.

Raw Kale Pesto.  An Interesting pesto using Superfoods!

Raw sunflower and Spinach Pesto.  A good way to use spinach in it's last days before it bolts.

Vegan Cream Cheese and chive spread made from raw cashews.

Fresh and easy Garden tomato sauce.  Whether your own garden is producing fresh tomatoes or you have the opportunity to pick them up at a local market, this sauce will capture all that is good with summer.

Herb flavored Vinegar is a great way to use up fresh herbs from the garden and also be creative with endless mixes of flavors.

A Super easy creamy SINGLE INGREDIENT Peanut Butter.

Spicing up the kitchen is as simple as drying some herbs or veggies, then grinding them to powders to make your owns seasonings.  While the varieties are endless this is how I make a spicy jalapeno powder from fresh peppers.

Locally sourced basil sold by the pound and tons of ways to use it!

Fall in Denver means Hatch Chili stands on nearly every corner.  Do yourself a favor and stop by before they are gone!  Join in on this awesome tradition.

Don't toss out those watermelon rinds, make Pickles with them!